To the person that passes Hunan area, more or less had eaten hemp hot strong-smelling preserved bean curd, this is place a very classical kind fastfood, this fastfood can smell far away fragrance, a lot of people like this kind of smell not quite, special also fear to eat, but a lot of people often love to this fastfood dispute, eat hemp hot strong-smelling preserved bean curd to have a lot of profit, have appetizing effect for instance, everybody teachs the accurate method that evaporate hemp hot strong-smelling preserved bean curd will come to eat below.
The practice of evaporate hemp hot strong-smelling preserved bean curd:
Strong-smelling preserved bean curd 500 overcome
Green right amount
Cooking wine right amount
Chili face right amount
The measure that make
Love Shanghai is the same as edition of city mobile phone Will use clear water to clean spot of mildew of surface of strong-smelling preserved bean curd first.
2. is right
Shanghai night net Half incision is put in the bowl at will. Drench cooking wine is scattered again on chili face.
3. evaporate 1
Forum of baby of new Shanghai noble Bate of nature of 0 minutes of bean curd condenses into a whole to scatter dispersedly on chopped green onion can.
Hemp hot strong-smelling preserved bean curd
Same method also can use the means of evaporate. But material must be put deep dish, flavoring should have built strong-smelling preserved bean curd, evaporate 30 minutes.
Strong-smelling preserved bean curd 5, lima-bean benevolence 1 big spoon, red turnip fourth a few, wring the flesh 1 2, water 3 cups, pepper sauce 2 big spoon, hot oil 1 big spoon, candy a few, balm a few
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(1) explode garlic powder sweet, put sauce of pepper of 2 big spoon to mix again, after adding 3 cups of water to be boiled, put the lima-bean benevolence, strong-smelling preserved bean curd that wrings Ding Ji of the flesh, red turnip to had been cut to boil boil about 10 minutes, turn small fire again 10 minutes of tasty can have boil in a covered pot over a slow fire boiler.
The mildew bean curd of Yunnan is similar strong-smelling preserved bean curd, but the strong-smelling preserved bean curd of unlike Hunan is with smelly famed, the mildew bean curd of Yunnan is sweet, the corrupt of yellow hill young soya bean that the mildew bean curd of Yunnan introduces inside the China on similar the tip of the tongue, fresh bean curd ferments through mould, because exterior overgrow is long long mould mycelial put oneself in another’s position and get a name.
Of mildew bean curd eat a law to have evaporate, fry, bake, scamper, boil etc, very delicious. Evaporate mildew bean curd is mildew bean curd stripping and slicing is loaded dish in, transfer into right amount lardy, oily chili, chinese prickly ash
Love Shanghai is opposite with the city touch Oily, a few salt, evaporate A falls in love with the sea to be the same as a city
Ripe hind mix on right amount shallot and gourmet powder render palatable, very delicious!
The practice of bean curd of mildew of hemp hot evaporate measure
11 if pursue,feed capable person;
22 stripping and slicing of mildew bean curd, the code is put in dish in, transfer into one small spoon is lardy, drench right amount oily chili and oil of Chinese prickly ash, scatter on right amount Chan Shan dips in water chili face;
Water is done in 33 a pot for steaming food, evaporate of conflagration of mildew bean curd is put make 10 minutes after vapour comes up;
44 boiler are scattered on chopped green onion, transfer into render palatable of right amount gourmet powder, mix hemp of the hemp after divide evenly is hot hot, add the fragrance with mildew peculiar bean curd, that calls delicate ah.